As I've written before, I'm a work at home Mom. I work 2 jobs, one for a large American company, and the second is that I cook for a small nearby school and deliver the meals twice daily. More about how I juggle my family and work commitments in a later post, but this post is about what the school is having for supper tonight: Awesome Hawaiian Chicken! This recipe is by Brynie Greisman and was featured in Mishpacha Magazine about 3 years ago. I cut it out and it's a family favorite here. The school keeps requesting it as well!
I hope you enjoy it as much as we do!
where does one sign up for this Yeshiva?
ReplyDeleteJoe, if you come to Yeshiva in Israel, I'll cook Hawaiian chicken AND sweet potato pie every night.
ReplyDelete